National Food Policy Capacity Strengthening Programme

FAO MoFDM EC USAID Contact Us

 

Home
About NFPCSP
Objectives
Technical Assistance Team
Programme Partners
Steering Committee
NFPCSP Organizational Chart
Publications
NFPCSP Second Phase
About FPMU
Institutional Setting
Food Planning and Monitoring Committee (FPMC)
Food Policy Working Group
Thematic Research Teams (TRTs)
Publications
FPMU Organizational Chart
The NFP and Food Security Monitoring and Analysis
Analytical Support
Training
Promoting Food Security Research and Dialogue
Background
Research Grants Initiative
Research Grants Panel
Research Needs Digest
 

ENSURING FOOD SECURITY

FOR ALL PEOPLE AT ALL TIMES

 

Why be concerned with food security?

 

Since 1971, Bangladesh has been making considerable progress to achieve food security, in particular through an impressive increase in food production. However, undernourishment has remained widespread, especially among women and children. Despite reduction in the prevalence of undernourishment from 35% in 1990/92 (The State of Food Insecurity in the World, FAO, 2006) to 30% in 2002/04, 44 million were undernourished in 2002/2004, 4.8 million more than in 1990/92. Thus, with business as usual, the Millennium Development Goal 1 of bringing the proportion of undernourished in Bangladesh down to 17.5% by 2015 will not be met, even less so the World Food Summit Target of halving the number of undernourished.

 

Chronic hunger is a result and a key manifestation of abject poverty, but hunger is also a major cause of poverty. As the Poverty Reduction Strategy Paper  recognizes, 'food security is a core element in the struggle against poverty'. This highlights the need for a comprehensive food security policy, integrating availability, access and nutrition.

 

Why be concerned with food security?

Getting the policy framework right: the National Food Policy (NFP)
The role of the NFPCSP