About FPMU

Food Planning and Monitoring Committee (FPMC)

The Food Planning and Monitoring Committee (FPMC) is the National Committee headed by the Honorable Minister/Advisor for Food and Disaster Management. It is responsible for monitoring the overall food situation of the country and regularly reviews the production, demand, stocks, prices and food security issues of the country. Relevant arising issues on food security at national and international levels are discussed and analyzed with the analytical assistance of the Food Planning and Monitoring Unit (FPMU). The objective is to maintain a sustainable food situation. The FPMU provides all the relevant information needed by the FPMC as well as data, policy briefs, analytical reports. The FPMC is thus in a position to provide policy guidelines to the government in order to ensure national food security.

 Chairman:

 1. Minister/Advisor for Ministry of Food

     and Disaster Management

 Members:

 2. Minister/Advisor for Ministry of Finance and Planning

 3. Minister/Advisor for Ministry of Local Government, Rural 

    Development and Cooperatives

 4. Minister/Advisor for Agriculture

 5. Cabinet Secretary

 6. Secretary, Ministry of Agriculture

 7. Secretary, Ministry of Planning

 8. Secretary, Finance Division

 9. Secretary, Internal Resources Division

 10. Secretary, Ministry of Food and Disaster Management

 Member-Secretary:

 11. Director General, FPMU